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Recipes for Our Smoker

There are new cooking utensils that are reshaping the food preparation process. These utensils bring about a unique flavor and texture to the foods. One such utensil that has taken the culinary world by storm is the smoker. Even though it has been around for a long time, not many people know about it. A pellet smoker is the perfect addition to your summer backyard BBQ or grilling party. For more tips on your backyard BBQ, click here.

What Is A Smoker?

There are many ways of cooking meat on a gas grill. Some people prefer using grills to barbecue, while others prefer roasting the meat. However, there is another way of cooking meat which leaves it crispy on the outside and tender on the inside. In addition, the flavor of the meat is enhanced as well. This is done by using a smoker. The smoker is quite similar to a grill in appearance, but there is a substantial difference in the way it operates.

The main difference between a smoker and a regular grill is a fact that no direct heat is applied to the foods. The food is cooked entirely with the help of smoke. The smoke comes from wood that is burned towards the bottom of the smoker. There are some smokers that use water to produce smoke.

This adds a unique moist texture to the meat. There are mainly two types of smokers, horizontal and vertical. Vertical pellet smokers are the most common types of smokers. The horizontal ones are dry-type smokers and can smoker large quantities of food at a time.

Recipes You Should Try In a Smoker

A common misconception is that you can only smoke meat in a smoker. While a smoker is most commonly used for smoking meat, this is not the only use for this amazing kitchen utensil. In fact, the sky is the limit when it comes to devising recipes to try in the smoker. You can grill various types of meat in the smoker, but you should also try smoking vegetables and other foods. Let’s look at a few recipes that you can try in a smoker:

Mixed Vegetables

The perfect non-meat recipe for a smoker is mixed vegetables. Not only do you get a healthy supply of proteins and nutrients, the smoked veggies taste absolutely amazing. The best part is that you can incorporate different flavors into the veggies by switching the type of wood in the smoker. Each wood type adds a unique flavor to the food you cook.

Smoked Cheese Burgers

Cheese is another food you can easily smoke in a smoker. Mozilla and cheddar cheese should be your top choices. To enhance the flavor of the bun you can smoke it as well. It will bring unique taste to a simple cheese burger.

Bell Peppers with Rice Stuffing

This one is easy to prepare and a scrumptious snack packed with loads of nutrients. Simply cut the bell peppers in half and empty them from within. Stuff the bell peppers with rice and place them in the smoker. Leave it to be smoked and you will have a delicious snack. The rice and bell pepper combination is delectable.

Smoked Apple Dumplings

Smoked apple dumplings are a sweet dish, but the smoky flavor adds an element of surprise. You need to slice the apple into a few slices. Make sure the slices are thick. Once done, align the slices in pie dough and top with butter. Shape the pie dough around the apple slices to give it the appearance of a dumpling. Give it a quick brush with a blended egg and sprinkle with cinnamon. This needs to be smoked for an hour at most and you have yourself delicious smoked apple dumplings.

Smoked Ribs

The all-time favorite food for smoking is ribs. Marinate the ribs with spices of your choice and leave to smoke for three hours without covering it. After three hours, cover it with foil and leave it in the smoker for another 2 hours. This will make the exterior of the rib cut crispy while leaving the insides moist and tender.

Tips to Enhance the Flavor of Foods Cooked In a Smoker

Different types of foods have different requirements when you are cooking them in a smoker. However, there is still a lot you can do to enhance the flavor of the food you cook in it. Most commonly, you should try experimenting with the type of wood you use to smoke the foods. Keep in mind that each wood type lends a different flavor. You can even use a combination of different wood types.

If you want to bring out a unique flavor from the food you are cooking, try basting. In the case of meats, try to use the meat’s own juices. In the case of veggies or other foods, you can use other types of juices. If you are cooking meat and vegetables together, make sure the veggies are cooked in the same juice as the meat for an added flavor experience.

Precautions to Take When Using a Smoker

There are many precautions to take when using a smoker. First and foremost, you should make sure that your smoker is kept clean. The best practice is to clean the smoker immediately after you are done using it. This prevents bacteria buildup. Even then, you give it a quick cleaning before every use. Another thing you must keep in mind is fire safety. The smoker is actually lit with a fire. This is why you should take all necessary precautions. Also place a fire extinguisher near the place you are smoking. If something goes wrong, you can bring the situation under control using the extinguisher.

Always keep the smoker away from kids and pets. The exterior of the smoker can get extremely hot. It can cause serious burns on kids and pets if they touch it accidentally. Also, smokers are intended for use outdoors to prevent breathing harmful carbon monoxide from the wood and coal.

Which Type of Smoker Should You Choose

There are many types of smokers you can buy. However, there are two models that are absolute must-haves. The first is the Little Chief Electric BBQ Smoker. This can be used anywhere and is small enough to be stored inside your kitchen sink faucets. The best part is that it’s electronically operated, so it is safe for indoor use. The second is a Brinkmann Gourmet Electric Smoker. This is slightly larger than the Little Chief. However, it is also electronic so it can be used inside the home. Even then, you have to take precautions against the harmful smoke that can cause health issues.

If you want to enhance the flavor of your fried food, be sure to use a smoker. Exercise the necessary precautions and let you imagination run wild. This is how you will come up with unique food ideas.